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Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;
Vergelijkbare producten zoals Microbiological Risk Assessment in Food Processing
The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;
Vergelijkbare producten zoals The Microbiological Risk Assessment of Food
In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;
Vergelijkbare producten zoals Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;
Vergelijkbare producten zoals Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;
Vergelijkbare producten zoals Microorganisms in Foods 7
, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production;
Vergelijkbare producten zoals Managing Food Safety Risks in the Agri-Food Industries
of an assessment of the public health impact of raw oysters consumption, developed in one country, to assess the public health risk associated;
Vergelijkbare producten zoals Risk Assessment of Vibrio Parahaemolyticus in Seafood
and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;
Vergelijkbare producten zoals Pharmaceutical Microbiological Quality Assurance and Control
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment;
Vergelijkbare producten zoals Poultry Inspection
, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;
Vergelijkbare producten zoals Risk Assessment Methods for Biological and Chemical Hazards in Food
, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;
Vergelijkbare producten zoals Risk Assessment Methods for Biological and Chemical Hazards in Food
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;
Vergelijkbare producten zoals An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
development of microbiological food safety policy, focusing on the use of science and risk assessment in establishing policy and in determining the;
Vergelijkbare producten zoals Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection
A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;
Vergelijkbare producten zoals Chemical Food Safety
The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;
Vergelijkbare producten zoals Handbook of Microbiological Media for the Examination of Food
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;
Vergelijkbare producten zoals Risk Assessment of Phytochemicals in Food
activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents;
Vergelijkbare producten zoals State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector
stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes;
Vergelijkbare producten zoals Food and Beverage Stability and Shelf Life
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for;
Vergelijkbare producten zoals Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;
Vergelijkbare producten zoals Food Microbiology Research Trends
Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on;
Vergelijkbare producten zoals Microorganisms in Foods 8
chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This;
Vergelijkbare producten zoals Hygiene In Food Processing 2nd
is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;
Vergelijkbare producten zoals Microbiological Research and Development for the Food Industry
The issue of risk assessment has become a key factor in international food regulation in recent years, and industries are increasingly;
Vergelijkbare producten zoals Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;
Vergelijkbare producten zoals New Developments in Food Microbiology Research
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