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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Microorganisms in Foods 7

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Managing Food Safety Risks in the Agri-Food Industries

, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production;

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

of an assessment of the public health impact of raw oysters consumption, developed in one country, to assess the public health risk associated;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Pharmaceutical Microbiological Quality Assurance and Control

statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;

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Poultry Inspection

According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;

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Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection

development of microbiological food safety policy, focusing on the use of science and risk assessment in establishing policy and in determining the;

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Chemical Food Safety

A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;

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Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents;

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Food and Beverage Stability and Shelf Life

stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes;

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Microorganisms in Foods 8

Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on;

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Hygiene In Food Processing 2nd

chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This;

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Microbiological Research and Development for the Food Industry

is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;

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Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)

The issue of risk assessment has become a key factor in international food regulation in recent years, and industries are increasingly;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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