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Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection

development of microbiological food safety policy, focusing on the use of science and risk assessment in establishing policy and in determining the;

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Chemical Food Safety

A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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Food and Drink Good Manufacturing Practice

topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national;

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Food Safety Handbook

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements;

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Food, Risk and Politics

crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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Food Safety Mycotoxins

mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being;

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Case Studies in Food Safety and Environmental Health

safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to;

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Producing Safe Eggs

food industry. This book discusses management and risk factors across the entire egg production process, including practical;

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The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;

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Food Safety, Risk Intelligence and Benchmarking

assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this;

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Advances in Food Science and Nutrition, Volume 2

in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing;

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Seafood Processing

and Safety Issues ), quality and safety analysis, fish and seafood authenticity and risk assessment are included.;

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