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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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Handbook of Plant Food Phytochemicals

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals ;...

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

has been epidemiologically associated with an improvement of and lower risk and treatment for many diseases such as cancer, hypertension;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Biologically-active Phytochemicals in Food

The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have ;...

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Functionality of Food Phytochemicals

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in N;...

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Chemical Food Safety

A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;

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Phytochemicals As Bioactive Agents

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ;...

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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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Tree Nuts

, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

national and international risk assessment and risk management approaches that identify and implement strategies to address potential hazards;

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Phytochemicals

, fruits, vegetables, and whole grains with a decreased risk of chronic and degenerative diseases. They also review and summarize epidemiological;

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Phytochemicals

, fruits, vegetables, and whole grains with a decreased risk of chronic and degenerative diseases. They also review and summarize epidemiological;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the antica;...

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Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)

The issue of risk assessment has become a key factor in international food regulation in recent years, and industries are increasingly;

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Advances in Food Science and Nutrition, Volume 2

in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing;

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The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;

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History of Risk Assessment in Toxicology

History of Risk Assessment in Toxicology guides the reader through the historical narrative of the evolution of risk assessment;

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with diffe;...

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Phytochemicals and Medicinal Plants in Food Design

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthc;...

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

of an assessment of the public health impact of raw oysters consumption, developed in one country, to assess the public health risk associated;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

governments for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition includes;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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