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Risk Assessment of Vibrio Parahaemolyticus in Seafood

Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters;

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Vibrio Parahaemolyticus

Vibrio parahaemolyticus pertenece a la familia Vibrionaceae, a la que tambien pertenecen Vibrio cholerae y Vibrio vulnificus, especies mas;

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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

their food products. This volume looks at different approaches for assigning the risk associated with choleragenic Vibrio cholerae in warm-water;

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Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)

The issue of risk assessment has become a key factor in international food regulation in recent years, and industries are increasingly;

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Pathogenic Vibrios & Food Safety

Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human pathogens and can cause illness;

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Seafood Processing

and Safety Issues ), quality and safety analysis, fish and seafood authenticity and risk assessment are included.;

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Advances in Medicine & Biology

of inclusion body myositis; the coexistence of outbreak of vibrio parahaemolyticus and acyl derived from OA-group toxins in shellfish from southern;

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Seafood Safety and Quality

derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens;

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Seafood Safety and Quality

derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens;

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Shellfish

linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number;

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The Seafood Industry

, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Assessment and Management of Seafood Safety and Quality

production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Handbook of Recidivism Risk / Needs Assessment Tools

Provides comprehensive coverage on recidivism risk/needs assessment tools Correctional and healthcare professionals around the world;

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Reviews in Food and Nutrition Toxicity, Volume 2

in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus;

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Reviews in Food and Nutrition Toxicity, Volume 2

in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus;

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Landslide Risk Assessment

The 25 papers collected together in this volume present comprehensive coverage of all major aspects of landslide risk assessment, including;

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History of Risk Assessment in Toxicology

History of Risk Assessment in Toxicology guides the reader through the historical narrative of the evolution of risk assessment;

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Toxicology in Risk Assessment

Toxicology is an integral part of the risk assessment process. In this book, investigators from the scientific and regulatory communities;

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Risk Matrix

This book focuses on discussing the issues of rating scheme design and risk aggregation of risk matrix, which is a popular risk assessment;

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Knowledge in Risk Assessment and Management

Exciting new developments in risk assessment and management Risk assessment and management is fundamentally founded on the knowledge;

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Comparative Environmental Risk Assessment

What data is needed to complete a quantitative risk assessment for environmental and public health? How accurate does a quantitative risk;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Uncertainty In Risk Assessment

Explores methods for the representation and treatment of uncertainty in risk assessment In providing guidance for practical decision-making;

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Hazardous Waste Risk Assessment

Hazardous Waste Risk Assessment provides a concise yet comprehensive examination of concepts and techniques in risk assessment that can be;

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