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Pathogenic Vibrios & Food Safety

associated with seafood consumption. Infections caused by pathogenic vibrios are consistently reported in countries around the world, which is a;

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Bacteriophages

This current book provides an overview of current research on bacteriophages. Chapter One discusses bacteriophages of pathogenic vibrios;

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Food Product Optimization for Quality and Safety Control

include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes;

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Ready-to-Eat Foods

addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical;

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Enterococcus & Safety

The book Enterococcus and Safety is presented as a journey to the enterococcal world. The genus Enterococcus comprises a wide variety;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Ensuring Safe Food

by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions;

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Food Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria;

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Laboratory Methods in Food Microbiology

main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Perspectives on Food Safety Issues of Animal Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have;

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Assessment and Management of Seafood Safety and Quality

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish;

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The Microbiological Safety of Food in Healthcare Settings

features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals;

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Food Preservation

improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on;

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Nanotechnological Approaches in Food Microbiology

products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality;

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Food Irradiation

improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that;

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Food Molecular Microbiology

of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment;

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Food Molecular Microbiology

of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Basic Food Safety for Health Workers

, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis;

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Biological Safety

biosafety professionals, instructors, and those who work with pathogenic agents in any capacity, Biological Safety is also a critical reference for;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Control of Salmonella and Other Bacterial Pathogens in LowMoisture Foods

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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