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The Microbiological Safety of Food in Healthcare Settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient;

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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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Microorganisms in Foods 7

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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New Developments in Food Microbiology Research

of food safety and microbiological aspects of food spoilage and quality.;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;

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Microorganisms in Foods 8

appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Food Microbiology Research Trends

; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;

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Microbiological Testing in Food Safety Management

Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance;

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Managing Food Safety Risks in the Agri-Food Industries

addresses the existing and emerging food safety risks, challenges, and intervention strategies. Each chapter focuses on microbiological and natural;

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Microbiological Quality of Raw Goat Milk

Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;

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Microbiological Research and Development for the Food Industry

is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;

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Microbiological Analysis of Foods and Food Processing Environments

hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and;

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Scientific Criteria to Ensure Safe Food

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Decontamination in Hospitals and Healthcare

in-depth coverage of all aspects of decontamination in healthcare Examines the decontamination of surgical equipment and endoscopes

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for;

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Microbiological Research and Development for the Food Industry

is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;

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Shelf Life 2Nd Edition

, chemical, physical, functional and microbiological characteristics, as well as accurately comply with any nutritional information printed on the;

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Micro-facts

microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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Freezing Effects on Food Quality

reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are;

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