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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The;

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Food Protection & Safety

protection and safety. The chapters in this book present important new information in this area which is crucial to everyone.;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;

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Enhancing Food Safety

problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S;

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Scientific Criteria to Ensure Safe Food

consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safety;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Occupational Safety and Health Simplified for the Food Manufacturing Industry

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the;

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Perspectives on Food Safety Issues of Animal Derived Foods

animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from;

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Law and Food

security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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Governing Food, 63: Science, Safety and Trade

civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on;

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Safety Recommendations For Decked Fishing Vessels Of Less Th

, training and protection of the crews of small fishing vessels with a view to promoting the safety of the vessel and the safety and health of the;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Natural Food Antimicrobial Systems

Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for;

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Modern Techniques for Food Authentication

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their;

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Microorganisms in Foods 7

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Nanotechnology In The Agri-Food Sector

in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Resources, Environment and Engineering

of resources, environmental protection and associated engineering practice. The book covers a wide range of topics, including: * Water resources;

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Food Issues, Policies & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered;

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Food Safety for the 21st Century

field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help;

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