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Food Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food secur;...

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Novel Approaches of Nanotechnology in Food

most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current;

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Food Protection & Safety

protection and safety. The chapters in this book present important new information in this area which is crucial to everyone.;

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Advances in Radiation Protection and Dosimetry in Medicine

Advances in Radiation Protection and Dosimetry in Medicine is een boek van Springer-Verlag New York Inc.;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection;

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Silver Nanomaterials for Agri-Food Applications

plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant;

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Kashrut and Jewish Food Ethics

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and;

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Modern Techniques for Food Authentication

legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Resources, Environment and Engineering

review recent technological advances in the fields of resources and the environment, and showcase the developments occurring in the areas;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Nanotechnology

Nanotechnology: Importance & Applications highlights the latest developments and advances in the field of nanoscience and nanotechnology;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Advances in Food Bioproducts and Bioprocessing Technologies

, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;

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Natural Food Antimicrobial Systems

Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for;

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Emerging Nanotechnologies in Food Science

that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific;

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Resources, Environment and Engineering II

Engineering, CCE 2014). CREE 2014 showcases the exciting and challenging developments occurring in the area of resources, environmental protection and;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Food Protection Technology

counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific;

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