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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union;

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Food Security, Food Safety, Food Quality

European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70;

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Supply Chain Management for Sustainable Food Networks

chains. * Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security;

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Sustainable Urban Agriculture and Food Planning

of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany;

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Handbook of the International Political Economy of Agriculture and Food

an essential overview to help readers understand the future evolution of agri-food through an analysis of the economy in key regions around;

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Handbook of the International Political Economy of Agriculture and Food

an essential overview to help readers understand the future evolution of agri-food through an analysis of the economy in key regions around;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Supply Chain Management for Sustainable Food Networks

networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management;

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Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States

This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries;

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Contemporary Issues in Food Supply Chain Management

, food security and alternative food production * Case studies and new areas of research including rural land use; carbon footprint; managing;

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Nanofood and Internet of Nano Things

detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food;

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Agriculture, Food, and Food Security

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;

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Food and Nutritonal Security by Sustainable Agriculture

of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management;

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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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EU Food Law Handbook

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has;

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Food Policy in the United States

environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose;

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Food Safety Handbook

, with emphasis on food fortification, dietary supplements, and functional foods* Worldwide food safety issues, including European Union;

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Ecodesign and Ecoinnovation in the Food Industries

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed;

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Ensuring Food Safety in the European Union

on food safety at European level and their possible integration.;

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The Sociology of Food and Agriculture

financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some;

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The Sociology of Food and Agriculture

financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Agricultural Systems in the 21st Century

Agriculture in this century is confronted with the challenges of ensuring global food security. Diminishing land and water resources, a;

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Food Safety

. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United;

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