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Ecodesign and Ecoinnovation in the Food Industries

resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems;

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Ecodesign for Cities and Suburbs

environment can be achieved through ecodesign, which integrates the practice of planning and urban design with environmental conservation, through;

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Ecodesign For Cities & Suburbs

environment can be achieved through ecodesign, which integrates the practice of planning and urban design with environmental conservation, through;

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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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Waste Management and the Food Industry

waste generation in food industries and the sustainability that can be achieved in such industries. It also talks about the technology used;

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Food Physics: Physical Properties - Measurement and Applications

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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Media and Food Industries

being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics;

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Food Industries

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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Ecodesign

Ecodesign wordt bij de implementatie van de circulaire economie gezien als een van de cruciale hefbomen voor succes. Met dit boek;

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Environmental Innovation and Ecodesign - Certainties and Controversies

author demonstrates from economic analysis and wide-ranging examples that the environmental innovation doctrine and ecodesign methods remain;

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Environmental Assessment and Management in the Food Industry

economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on;

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Eco-design of Buildings and Infrastructure

The Chair on Ecodesign for buildings and infrastructures was created by ParisTech in partnership with VINCI with the aim of developing;

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Bio-Imaging

Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as;

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Waste Management for the Food Industries

, agriculture and environmental industries.Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets;

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets;

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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Sanitation

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host;

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Marketing of Processed Fruit and Vegetable

This book depicts the marketing scenario of the food processing industries. The whole work is divided into eleven chapters which throws;

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Global Governance of Food and Agriculture Industries

more complex challenges for governments, agri-food industries and multilateral organizations. The contributors to this comprehensive volume;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and;

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ECODESIGN

Ecodesign staat voor het integreren van ecologie in het ontwerpproces van alle mogelijke producten, van speelgoed, verpakkingen, allerhande;

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Innovations in Technologies for Fermented Food and Beverage Industries

improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive;

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