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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the enginee;...

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refer;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distrib;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematic;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Introduction to Food Engineering

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, appl;...

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Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensivel;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It help;...

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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