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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Engineering Principles for Food Process and Product Realization

principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensivel;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Food Science and Engineering

in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Food Materials Science and Engineering

characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope;

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed;

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food;

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Food Engineering

.Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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Engineering Principles of Unit Operations in Food Processing

, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly;

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Food Engineering Handbook

fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food;

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Food Engineering

This book presents a significant and up-to-date review of various integrated approaches to food engi;...

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Current Developments in Biotechnology and Bioengineering

metabolic engineering. Includes comprehensive information on new developments and advancements. Lists applications of synthetic;

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