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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Introduction to Food Engineering

ensure they are safe and that people do not get sick (or worse) from consuming produced food. In the development of food engineering, one of the;

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Sustainable Innovation in Food Product Design

on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the;

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Ultrasound in Food Processing

personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active;

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Focus on Food Engineering Research & Developments

and important food engineering research trends.;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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WTEC Panel Report on Tissue Engineering Research

WTEC Panel on Tissue Engineering Research is a comparative review of tissue engineering research and development activities in the United;

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Evaluation Technologies for Food Quality

, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists;

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Food Engineering

food engineering research from around the globe.;

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Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research;

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It;

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed;

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7th International Conference on the Development of Biomedical Engineering in Vietnam (BME7)

This volume presents the proceedings of the 7th International Conference on the Development of Biomedical Engineering in Vietnam which;

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Physicochemical Aspects of Food Engineering and Processing

increasingly important combination of both sides of food research and development.;

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Physicochemical Aspects of Food Engineering and Processing

increasingly important combination of both sides of food research and development.;

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