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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Food Processing

technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Food Processing

with the description and results of research into new emerging technologies for both the academy and industry. Key features;

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food;

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Formulation Engineering of Foods

strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for;

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Food Engineering

.Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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Biotechnological Approaches in Food Adulterants

, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies;

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Sensing Techniques for Food Safety and Quality Control

discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and;

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by;

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by;

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Enzymes in Food Biotechnology

efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications;

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