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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the enginee;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It help;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining an;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metab;...

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metab;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting;...

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engi;...

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engi;...

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of fo;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides e;...

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Food Processing Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into pro;...

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