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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw;...

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Processing Your Food

Traces the history of food processing, discusses modern food processing techniques, and suggests way;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethic;...

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Non-Thermal Processing Technologies for the Grain Industry

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable i;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Food Processing

This book covers the growth, economic development, and business management of the US commercial food;...

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A Comprehensive Guide to Processed Foods

This book provides a comprehensive guide to a range of food processing methods that are relevant to ;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Food Processing Technologies

The processing of food generally implies the transformation of the perishable raw food to value-adde;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or ;...

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Handbook of Food Processing

Food processing is the transformation of raw or cooked food into marketable food products that can b;...

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processi;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and cove;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of;...

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract inc;...

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract inc;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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