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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Food Science and Engineering

in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food;

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Green Vegetable Oil Processing

oil processing, the techniques described equally applicable to oils and fats in general.;

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Non-Thermal Processing Technologies for the Grain Industry

, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;

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Processing Your Food

Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.;

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Green Technologies In Food Production And Processing

processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food;

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Food Microbiology

techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered;

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Applications of Membrane Technology for Food Processing Industries

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great;

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Food Processing for Increased Quality and Consumption

> Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve;

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the;

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Food Processing

, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Aromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores th;...

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Non-Thermal Processing Technologies for the Grain Industry

processing techniques employed in grain processing industries.;

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Food Plant Design

processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels;

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The Economic Utilisation of Food Co-Products

exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish;

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Food Industry

history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not;

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Case Studies in Novel Food Processing Technologies

processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase;

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Non-thermal Processing of Foods

milk products Discusses the packaging requirements for foods processed with non-thermal techniques The effects of non;

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Food and Industrial Bioproducts and Bioprocessing

techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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