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Applications of Membrane Technology for Food Processing Industries

others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles;

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Separation of Functional Molecules in Food by Membrane Technology

science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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Sustainable Membrane Technology for Energy, Water, and Environment

This book consists of the latest in sustainable membrane technology for use in energy, water, and the environment. Many innovative ideas;

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Advanced Membrane Technology and Applications

in water treatment, pharmaceutical, food, and fuel cell processing industries; process engineers; and others. It is also an excellent resource for;

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Membrane Processing

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries;

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Handbook of Membrane Separations

literature by providing a comprehensive discussion of membrane applications in the chemical, food, pharmaceutical, and biotechnology industries as;

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Food Processing

illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government;

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Membrane Contactor Technology Water Treatment, Food Processing, Gas Separation, and Carbon Capture

of membrane contactor modules. They also cover a wide range of application opportunities for this technology, from the materials sciences to process;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

efficient and reliable operation, and contributing towards emissions reductions and energy security. Advanced membrane science and technology for;

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Membrane Systems in the Food Production: Volume 2

The two-volume work presents applications of integrated membrane operations in agro-food productions;...

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Extraction of Metabolities from Plant Tissues

industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Understanding Membrane Distillation and Osmotic Distillation

and application of the technology in industries such as food, environment, and nuclear clean-up / containment Covers theoretical aspects;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Pervaporation, Vapour Permeation and Membrane Distillation

at the fundamentals, applications, state of the art uses and next generation of each technology. Provides an authoritative guide for;

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Enzymes in Food and Beverage Processing

properties and functions for use in food industries and use of enzymes as analytical tools for monitoring in food and beverage processing. It also;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Membrane Processing for Dairy Ingredient Separation

membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Food Process Engineering Operations

processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for;

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Bio-Imaging

industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry;

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