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Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range;

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Separation of Functional Molecules in Food by Membrane Technology

techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and;

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Membrane Contactor Technology Water Treatment, Food Processing, Gas Separation, and Carbon Capture

Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor;

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Membrane Processing for Dairy Ingredient Separation

in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven;

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Synthetic Membranes and Membrane Separation Processes

separation design, and applications are discussed for each separation process. Many problem-solving examples are included to help readers understand;

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Synthetic Membranes and Membrane Separation Processes

separation design, and applications are discussed for each separation process. Many problem-solving examples are included to help readers understand;

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Membrane Engineering for the Treatment of Gases

applications of membranes in gas separations; simulation of membrane systems for CO2 capture; design and development of membrane reactors for;

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Applications of Membrane Technology for Food Processing Industries

. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and;

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Membrane Engineering for the Treatment of Gases: Volume 2

capture; commercial applications of membranes in gas separations; simulation of membrane systems for CO2 capture; design and development;

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Membrane Engineering for the Treatment of Gases: Volume 1

capture; commercial applications of membranes in gas separations; simulation of membrane systems for CO2 capture; design and development;

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Food Processing

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It;

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Food Process Engineering and Quality Assurance

of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration;

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Food Process Engineering and Quality Assurance

many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation;

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Introduction to Advanced Food Process Engineering

chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.;

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Introduction to Advanced Food Process Engineering

chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.;

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Bioprocess Engineering

topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and;

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Bioprocess Engineering

, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are;

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Understanding Membrane Distillation and Osmotic Distillation

This book addresses principles and practical applications of membrane distillation and osmotic distillation, separation technologies which;

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Biopolymer Engineering in Food Processing

deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation;

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Nanotechnology in Membrane Processes

applications in synthetic membrane processes, which are used in different fields such as water treatment, separation of gases, the food industry;

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Food Processing

basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Membrane Engineering for the Treatment of Gases

recently emerged in gas separation. Covering graphene/graphene oxide based membranes, PIMs, thermally rearranged membranes, and new mixed matrix;

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Sustainable Membrane Technology for Energy, Water, and Environment

membrane material and membrane development, as well as membrane applications for gas and vapor separation, water treatment, environmental;

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Membrane Technology for CO2 Sequestration

gas separation can find a large room of application in flue gas. To achieve the development of this technology on a larger scale than which;

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Membrane Technology for CO2 Sequestration

gas separation can find a large room of application in flue gas. To achieve the development of this technology on a larger scale than which;

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