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Biopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role;

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Biopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization;

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining an;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Food Colloids, Biopolymers and Materials

combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science;

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable i;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processi;...

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Biopolymers: Processing and Products

Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many;

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distrib;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. ;...

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