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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel;

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Food Colloids

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food;

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important;

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Biopolymers in Food Colloids

The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which;

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Proceedings of the Iberian Meeting on Rheology IBEREO 2019

both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical;

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical;

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Biopolymers for Food Design

in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives;

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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Biotech, Biomaterials and Biomedical

The Nano Science and Technology Institute (NSTI) have built a tradition of being the most prestigious forum in the world for leading Nano;

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Biobased Polymers

Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green;

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Phase Transitions in Foods

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and;

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Industrial Applications of Biopolymers and their Environmental Impact

Biopolymers represent a carbon emission solution: they are green and eco-friendly with a variety of uses in biomedical engineering, the;

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Advances in Food Colloids

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules;

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Particle-Stabilized Emulsions and Colloids

in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still;

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Agrochemicals, Paints and Coatings and Food Colloids

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the;

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Biopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role;

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Chemical & Physical Methods for Protecting Biopolymers Against Pests

Protection of natural biopolymers: proteins (collagen, keratin), carbohydrates (starch, cellulose) and others, is a very acute problem;

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Biopolymers Based Advanced Materials (Volume 2)

The book targets many advanced biopolymers-based systems and presents deep insights into their generation, properties and performance;

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Biopolymers Based Advanced Materials (Volume 1)

The book targets many advanced biopolymers-based systems and presents deep insights into their generation, properties and performance;

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Biopolymers Based Advanced Materials

of applications. The development of strategies such as blending, bio-nanocomposites as well as structural modifications such as chain extension and;

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Advanced Green Materials

Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites looks at their extraction;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications;

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Biopolymers and Biomaterials

and energy demands. The development of various biomaterials creates significant advancements in the medical field as well, and many;

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Biopolymers and Biomaterials

and energy demands. The development of various biomaterials creates significant advancements in the medical field as well, and many;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and;

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