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Advances in Food Colloids

future research opportunities in the field. Chapter 1 also attempts to illustrate the way in which advances in instrumental methods and;

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Food Colloids

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice und;...

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is;...

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Agrochemicals, Paints and Coatings and Food Colloids

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a ;...

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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new ;...

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Drug Targeting by Magnetically Responsive Colloids

against diseases with high morbidity. This book summarises the most important advances in the formulation and functionalisation of such magnetic;

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Particle-Stabilized Emulsions and Colloids

book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the;

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Principles of Colloid and Surface Chemistry, Revised and Expanded

This work aims to familiarize students with the fundamentals of colloid and surface science, from va;...

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Biopolymers in Food Colloids

The theme and contents of this book have assumed a new significance in the light of recent ideas on ;...

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Soil Colloids

with ionic species, integrating soil science and colloid chemistry and considering the latest advances in this active research area. Part I;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Nanotechnology has the potential to impact on food processing significantly. This important book sum;...

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Proceedings of the Iberian Meeting on Rheology IBEREO 2019

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends ;...

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends ;...

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Biotech, Biomaterials and Biomedical

The Nano Science and Technology Institute (NSTI) have built a tradition of being the most prestigiou;...

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Handbook of Polysaccharides

This book compiles the various aspects of polysaccharides in microorganisms, plants and animals. The;...

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Advances in Food Bioproducts and Bioprocessing Technologies

, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;

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Colloids in Agrochemicals

The first modern approach to relate fundamental research to the applied science of colloids, this se;...

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Colloids in Cosmetics and Personal Care

The first modern approach to relate fundamental research to the applied science of colloids, this se;...

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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Colloids and Interfaces in Oil Recovery

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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