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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new ;...

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Food Colloids

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice und;...

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is;...

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Biopolymers in Food Colloids

The theme and contents of this book have assumed a new significance in the light of recent ideas on ;...

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Proceedings of the Iberian Meeting on Rheology IBEREO 2019

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends ;...

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends ;...

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Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how b;...

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of ;...

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Advances in Food Colloids

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemb;...

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Agrochemicals, Paints and Coatings and Food Colloids

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a ;...

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Biopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have ;...

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of;...

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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

A concise guide to the properties, production, patents and applications of polysaccharides and polya;...

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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functio;...

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Phase Transitions in Foods

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on ;...

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Principles of Colloid and Surface Chemistry, Revised and Expanded

This work aims to familiarize students with the fundamentals of colloid and surface science, from va;...

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Chitin, Chitosan, Oligosaccharides and Their Derivatives

Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical pot;...

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Biopolymers: Processing and Products

Biopolymers and biodegradable plastics are finding new applications in various sectors, from pac;...

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Particle-Stabilized Emulsions and Colloids

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces;...

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Gums and Stabilisers for the Food Industry 14

The science and technology of hydrocolloids used in food and related systems has seen many new devel;...

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Nanotechnology has the potential to impact on food processing significantly. This important book sum;...

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Chemical & Physical Methods for Protecting Biopolymers Against Pests

Protection of natural biopolymers: proteins (collagen, keratin), carbohydrates (starch, cellulose) a;...

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Biopolymers for Biomedical and Biotechnological Applications

Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotec;...

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Biopolymers and Biomaterials

Biopolymers are attracting immense attention of late because of their diverse applications that can ;...

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Biopolymers and Biomaterials

Biopolymers are attracting immense attention of late because of their diverse applications that can ;...

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Introduction to Food Microbiology

The study of microorganisms that create or contaminate food is known as food microbiology. It is pri;...

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organis;...

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