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Biopolymers: Processing and Products

Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the;

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Seafood Processing By-Products

, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have;

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Biopolymers

characteristics of biopolymers; potential products and their few important applications elucidating the present significance of biopolymers.;

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Current Advances in Biopolymer Processing & Characterization

The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards;

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Processing Technology for Bio-Based Polymers

Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Introduction to Bioplastics Engineering

Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and;

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Biopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role;

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Biopolymers for Food Design

in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Biopolymers

This handbook focuses on biopolymers for both environmental and biomedical applications. It shows recent advances in technology in all;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Sustainable Uses of Byproducts from Silk Processing

experts in biopolymers and materials science Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the;

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Biopolymers: Applications and Trends

Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by;

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Biofibers and Biopolymers for Biocomposites

This book summarizes recent developments in epoxy blends. It emphasizes new challenges for the synthesis, characterization, and properties;

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Biofibers and Biopolymers for Biocomposites

This book summarizes recent developments in epoxy blends. It emphasizes new challenges for the synthesis, characterization, and properties;

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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research;

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Lignocellulose for Future Bioeconomy

Lignocellulose for Future Bioeconomy discusses the conversion and utilization of lignocellulosic biomass. This book focuses on the;

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Starch-Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost;

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Starch-Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost;

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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel;

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Phase Transitions in Foods

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and;

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New Trends in Polymer Sciences

This work is part of the Macromolecular Symposia. It is clearly structured into five parts, focusing on polymer synthesis and modification;

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Tomato Processing by-Products

, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced;

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Rheology of Biopolymers

functionality and will be compatible with the polysaccharide matrix. Whey Protein Isolate (WPI), a milk protein, byproduct from cheese and casein;

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