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Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact;

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Biopolymer Engineering in Food Processing

technical information for those involved with process design and research and development, the book is also an ideal reference for academic;

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Food biopolymers

overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

food industry. Based on a selection of the very best articles from the Biopolymers series, each substance entry is similarly structured for;

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Biopolymers and Their Industrial Applications

use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are;

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Tailor-Made and Functionalized Biopolymer Systems

Tailor-Made and Functionalized Biopolymer Systems: For Drug Delivery and Biomedical Applications covers the design and application of these;

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Phase Transitions in Foods

rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze;

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Innovations in Food Packaging

, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.

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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and;

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Chitin, Chitosan, Oligosaccharides and Their Derivatives

chitosan derivatives. It also covers their: Physical and chemical aspects Structural modifications for biomedical applications;

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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new ;...

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Chemical & Physical Methods for Protecting Biopolymers Against Pests

group of authors famous for their papers on chemistry of low-molecular bioregulators and means for plant protection.;

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Biopolymers in Food Colloids

are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies;

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Gums and Stabilisers for the Food Industry 14

for researchers and other professionals in industry and academia, particularly those involved directly with food science.;

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Biopolymers for Biomedical and Biotechnological Applications

comprehensive book is a one-stop reference for the production, modifications, and assessment of biopolymers. It highlights the technical and;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and;

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Rheology of Biopolymers

physical and thermal are key for the design of processes and process equipment.;

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Biopolymers and Biomaterials

biopolymers are used for the fabrication of biomaterials. Together, biopolymers and biomaterials create great potential for new materials;

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Biopolymers and Biomaterials

biopolymers are used for the fabrication of biomaterials. Together, biopolymers and biomaterials create great potential for new materials;

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Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;

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Biopolymers: Processing and Products

right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also;

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Biopolymers & Nanocomposites for Biomedical & Pharmaceutical Applications

Biopolymers & Nanocomposites for Biomedical & Pharmaceutical Applications is een boek van Nova Science Publishers;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series;

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Handbook of Biopolymers

applications in key areas such as biomedicine, agriculture, and environmental engineering. It will serve as an in-depth reference for the biopolymer;

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Design Thinking for Food Well-Being

-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field;

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