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Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;

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Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical;

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Biopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Biopolymer Membranes and Films

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and;

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Biopolymer Engineering in Food Processing

processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and;

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Spray Drying Techniques For Food Ingredient Encapsulation

other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a;

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Encapsulation and Controlled Release Technologies in Food Systems

opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and;

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Role of Materials Science in Food Bioengineering

types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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New Polymers for Encapsulation of Nutraceutical Compounds

nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability;

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Nanoparticle- and Microparticle-based Delivery Systems

: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active;

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Encapsulation Controlled Technologies

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors;

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Encapsulation of Active Molecules and Their Delivery System

> Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the;

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Plant Biopolymer Science

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing;

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Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based;

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Zinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture;

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Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-based;

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Thermal and Nonthermal Encapsulation Methods

comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across;

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Nanostructures And Nanomaterials

a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.;

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Nanostructures And Nanomaterials

a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.;

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Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems

Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems considers the impact of copper-based;

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Edible Nanostructures

Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage;

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