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Encapsulation and Controlled Release Technologies in Food Systems

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert;

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Encapsulation Controlled Technologies

consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

in encapsulation and controlled release systems.Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and;

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Microparticulate Systems for the Delivery of Proteins and Vaccines

This practical guide offers concise coverage of the scientific and pharmaceutical aspects of protein delivery from controlled release;

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Applications of Encapsulation and Controlled Release

of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures;

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Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Handbook of Hydrocolloids

techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Thermal and Nonthermal Encapsulation Methods

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving;

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Microencapsulation and Microspheres for Food Applications

capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions;

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New Polymers for Encapsulation of Nutraceutical Compounds

, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to;

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Chemical Aspects of Drug Delivery Systems

pharmaceutical industries, and it complements two previous RSC Special Publications, Encapsulation and Controlled Release and Excipients and Delivery;

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Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants;

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Handbook of Pharmaceutical Controlled Release Technology

The Handbook of Pharmaceutical Controlled Release Technology reviews the design, fabrication, methodology, administration, and;

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Modified-Release Drug Delivery Technology

Intravitreal System ViaNase Intranasal Device and controlled particle dispersion technology Platform Microneedles for drug delivery, PassPort system;

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Aromatic Herbs in Food

requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives;

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Nanoparticle- and Microparticle-based Delivery Systems

developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active;

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Biopolymer Nanostructures for Food Encapsulation Purposes

readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes;

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Controlled Drug Release Systems in Anesthesia and Intensive Care Unit

The controlled release systems have captured the attention of many researchers due to their properties and functions that they may have;

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Closed-form Solutions for Drug Transport through Controlled-Release Devices in Two and Three Dimensions

Provides solutions for two- and three-dimensional linear models of controlled-release systems * Real-world applications are taken from used;

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Polymer Capsules

with polymer capsules in various products, encapsulation of essential oils using such capsules, and development of polymer capsules of cells;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Design of Controlled Release Drug Delivery Systems

barriers to drug delivery Targeted drug delivery Device controlled and programmable drug delivery And more A COMPREHENSIVE REFERENCE ON THE;

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Supercritical Fluid Technology for Drug Product Development

Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and;

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