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Role of Materials Science in Food Bioengineering
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengin;...
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Food Packaging and Preservation
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explore;...
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Lactic Acid Bacteria
This book introduces readers to basic studies on and applied techniques involving lactic acid bacter;...
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Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Revi;...
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Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma;...
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Role Of Biotechnology In A Sustainable Food Supply
A challenge of our generation is the creation of an efficient system providing sustainable food and ;...
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Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides e;...
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Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food B;...
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Bioengineering
Bioengineering is the integration of biology and engineering to develop usable products, especially ;...
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Food Materials Science
Foods are ingested and become part of our body. This book describes the science and procedure behind;...
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Food Materials Science
Foods are ingested and become part of our body. This book describes the science and procedure behind;...
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Food Colloids, Biopolymers and Materials
Food scientists aim to control the taste and texture of existing food products and to formulate new ;...
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Engineered Antimicrobial Surfaces
This volume looks at the different aspects involved in controlling microbial growth and the techniqu;...
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Engineered Antimicrobial Surfaces
This volume looks at the different aspects involved in controlling microbial growth and the techniqu;...
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Advances in Materials Science Research
This book presents a comprehensive review of recent advances in materials science research. The chap;...
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Lactic Acid Bacteria
This book discusses the latest research and new techniques in the field of lactic acid bacteria, inc;...
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Near-infrared Nanomaterials
In the last decade, bioimaging and therapy based on near-infrared (NIR) nanomaterials have played an;...
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Interdisciplinarity in the Making
A cognitive ethnography of how bioengineering scientists create innovative modeling methods.<;...
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Advances in Biotechnology for Food Industry
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineer;...
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Molecular Soft-Interface Science: Principles, Molecular Design, Characterization and Application
This book offers a comprehensive treatment of the molecular design, characterization, and physical c;...
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Advanced Healthcare Materials
Offers a comprehensive and interdisciplinary view of cutting-edge research on advanced materials for;...
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Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been;...
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Impact of Nanoscience in the Food Industry
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering;...
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Handbook of Stimuli-Responsive Materials
Adopting a broad approach, this volume provides the scientific community with a much-needed overview;...
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Nanomaterials for Food Packaging
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcas;...
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Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw ;...
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