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Food and Beverage Packaging Technology

. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines;

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;

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Food Packaging

waste of food packaging materials; Food packaging and energy in Japan; New trends in the technology of food preservation; and Fresh and;

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Food Packaging and Preservation

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and;

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Progress in Food Preservation

. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying;

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Biopackaging

shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably;

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Biopackaging

shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Food Packaging Technology

examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The;

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Food Packaging Technology

/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, and packaging materials;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Food Processing and Production

of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved;

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Food Safety

connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging;

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Food Science and Engineering

chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Food Packaging and Preservation

Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;

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Handbook of Food Processing, Packaging & Labeling

studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt;

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Food Quality and Shelf Life

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information;

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