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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, signi;...

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, signi;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collect;...

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation pr;...

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of f;...

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving;...

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Handbook of Microwave Technology for Food Application

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid;...

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Proces;...

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Packaging for Nonthermal Processing of Food

A comprehensive review of the many new developments in the growing food processing and packaging fie;...

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Food Packaging and Shelf Life

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in ;...

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Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for under;...

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Handbook of Pineapple Technology

Pineapple is the third most important tropical fruit in the world, with production occurring through;...

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcas;...

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-;...

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which i;...

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The Nutrition Handbook for Food Processors

Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume;...

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of;...

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Food Contact Materials Analysis

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to;...

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and th;...

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