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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place;

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place;

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Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This;

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Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This;

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Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Aseptic Processing of Foods Containing Solid Particulates

The emerging technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. The;

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Advanced Aseptic Processing Technology

and has witnessed continual improvement over the last half century. New approaches that have transformed classical aseptic production methods;

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Vegetable Processing

updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the;

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Aseptic Pharmaceutical Manufacturing II

Asceptic Pharmaceutical Manufacturing II explores the sophisticated technology, developments, and applications that allow aseptic;

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Aseptic Pharmaceutical Manufacturing II

Asceptic Pharmaceutical Manufacturing II explores the sophisticated technology, developments, and applications that allow aseptic;

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Handbook of Food Processing, Two Volume Set

, aseptic packaging, and non-thermal food processing. It describes common food engineering unit operations as well as preservation processes;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one;

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food;

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Handbook of Microwave Technology for Food Application

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry;

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies;

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Medical and Hygiene Textile Production

This handbook offers basic information on all levels of manufacture and small-scale production of medical and hygiene textiles including;

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Handbook of Pineapple Technology

acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book;

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Improving the thermal Processing of Foods

, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the;

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Packaging for Nonthermal Processing of Food

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the;

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Modified Atmospheric Processing and Packaging of Fish

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from;

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Food Packaging Science and Technology

of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging;

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The Biologics and Biotechnology Handbook for Engineers

perspective and focuses on understanding the key subject areas including facility requirements, clean utilities, equipment validation, aseptic;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology;

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