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Handbook of Microwave Technology for Food Application

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural;

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Microwave Heating Handbook

numerous applications ranging from the microwave ovens in kitchen for heating food, to a sterilization setup for medical treatment, to processing;

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Development of Packaging and Products for Use in Microwave Ovens

and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on;

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Handbook of Engineering Electromagnetics

Useful to engineers in a variety of professional settings, this text demonstrates the application of electromagnetic principles to the;

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The Microwave Processing of Foods

disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends;

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Optical and Microwave Technologies for Telecommunication Networks

application, with an emphasis on access, local, road, cars, trains, vessels and airplanes, indoor and in-car data transmission as well as for long;

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Handbook of Farm, Dairy and Food Machinery Engineering

vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for;

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Microwave Processing of Materials

technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest;

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Handbook of Microwave Technology

chapters in this book discuss some of the most advanced concepts of microwave science. Designing, performance, applications of crucial microwave;

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The Microwave Processing of Foods

wealth of recent research on how this technology affects particular foods and how it can be optimized for the food industry. Divided into three;

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Microwaves in Nanoparticle Synthesis

For the first time, this comprehensive handbook presents the emerging field of microwave technology for the synthesis of nanoparticles;

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RF and Microwave Semiconductor Device Handbook

Offering a single volume reference for high frequency semiconductor devices, this handbook covers basic material characteristics, system;

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Handbook of Food Preservation

Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology;

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Handbook of Food Processing

preservation of fruit-based products: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and;

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Microwave Mixer Technology & Application

with the forthcoming release of Microwave Mixer Technology and Applications. Based on a review of over one thousand patents on mixers and;

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Microwave-Enhanced Polymer Chemistry and Technology

While polymer technology forms one of the largest areas of application of microwave technology, and the methods and procedures used therein;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Higher Symmetries and Its Application in Microwave Technology, Antennas and Metamaterials

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Microwave Heating As a Tool for Sustainable Chemistry

the technology has been used to generate discovery chemistry libraries and as a tool for medicinal chemists. Other topics examined in this;

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Microwave Heating as a Tool for Sustainable Chemistry

the technology has been used to generate discovery chemistry libraries and as a tool for medicinal chemists. Other topics examined in this;

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Handbook of Fruit and Vegetable Flavors

, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more;

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major;

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Microwave Photonics

modulation, photonic oscillators for THz signal generation, and terahertz sources. It takes a unique application- focused approach and describes;

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Emerging Innovations in Microwave and Antenna Engineering

of microwave amplifier. Highlighting topics including additive manufacturing technology, design application, and performance characteristics, it;

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Cambridge Checkpoints VCE Food and Technology 2003/04

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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