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The Microwave Processing of Foods

, microwave processing has proved a versatile technology. From an international team of contributors, The Microwave Processing of Foods reviews the;

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The Microwave Processing of Foods

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place;

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Physicochemical Aspects of Food Engineering and Processing

Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner;

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Physicochemical Aspects of Food Engineering and Processing

Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner;

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Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm;

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Microwave Processing of Materials

Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Postharvest Management and Processing of Fruits and Vegetables

students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been;

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Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications;

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Microwave Solutions For Ceramic Engineers

to those wishing to initiate microwave studies or who wish to determine the potential applications in their area of expertise.;

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New Research in Microwave Processing of Concrete

New Research in Microwave Processing of Concrete;...

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Practical Microwave Synthesis for Organic Chemists

With the novice user in mind, this beginner's guide explains the basics behind microwave technology, evaluates available instruments and;

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Microwave Chemical and Materials Processing

The principal aim of this book is to introduce chemists through a tutorial approach to the use of microwaves by examining several;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Microwave and Radio Frequency Heating in Food and Beverages

resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating;

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Microwave Heating Handbook

This book presents the readers with all the essential aspects associated with the phenomenon of microwave heating. Microwave heating has;

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting;

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Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting;

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Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Essentials of Thermal Processing, Second Edition

voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used;

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place;

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place;

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The Microbiological Safety of Low Water Activity Foods and Spices

recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses;

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