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Essentials of Thermal Processing, Second Edition

in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Essentials of Processing Assessment

Step-by-step guidance and the latest research findings on the basics of processing assessment Now in its Second Edition, Essentials;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Photonic Signal Processing, Second Edition

This Second Edition of Photonic Signal Processing updates most recent R&D on processing techniques of signals in photonic domain from the;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Food Processing Operations Modeling

Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on;

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Essentials of Photonics

more diverse. Essentials of Photonics, Second Edition describes the entire range of photonic principles and techniques in detail;

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Essentials of Photonics

more diverse. Essentials of Photonics, Second Edition describes the entire range of photonic principles and techniques in detail. Previously;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Thermobacteriology in Food Processing

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and;

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Tellurite Glasses Handbook

glass system. Focusing on thermal, elastic, acoustic, electrical, and optical properties, this second edition incorporates the latest scientific;

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CRC Handbook of Thermal Engineering

The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respected reference work, with chapters written;

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Progress in Thermal Barrier Coatings

This edition of the Progress in Ceramic Technology series compiles articles published on thermal barrier coatings (TBCs) by The American;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Improving the thermal Processing of Foods

been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Essentials of Processing Assessment, 3rd Edition

A critical handbook for practitioners and clinicians engaged in processing assessments In the newly revised third edition of Essentials;

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Thermal Degradation of Polymeric Materials

Thermal Degradation of Polymeric Materials, Second Edition offers a wealth of information for polymer researchers and processors who;

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Non-Thermal Processing Technologies for the Grain Industry

, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;

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Image Processing - Dealing with Texture 2nd Edition

The classic text that covers practical image processing methods and theory for image texture analysis, updated second edition;

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Tribology of Natural Fiber Polymer Composites

Tribology of Natural Fiber Polymer Composites, Second Edition, covers the availability and processing of natural fiber polymer composites;

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and;

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Measurement, Instrumentation, and Sensors Handbook

Sensors Handbook, Second Edition: Spatial, Mechanical, Thermal, and Radiation Measurement provides readers with a greater understanding;

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Measurement, Instrumentation, and Sensors Handbook

Sensors Handbook, Second Edition: Spatial, Mechanical, Thermal, and Radiation Measurement provides readers with a greater understanding;

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