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Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and;
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Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...
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Food processing is the set of techniques and operations, which are used in the transformation of raw;...
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This text covers the design of food processing equipment based on key unit operations, such as heati;...
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethic;...
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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...
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Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation;...
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Sustained developments in various branches of science and technology have resulted in considerable i;...
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This book provides a comprehensive guide to a range of food processing methods that are relevant to ;...
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Sustainability is becoming a major item for the food industry around the world, as resources bec;...
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Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...
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It's been nearly 40 years since the last book on infrared heating for food processing was published,;...
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It's been nearly 40 years since the last book on infrared heating for food processing was published,;...
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...
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Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...
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The processing of food generally implies the transformation of the perishable raw food to value-adde;...
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This book covers the growth, economic development, and business management of the US commercial food;...
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Energy efficiency, environmental protection, and processing waste management continue to attract inc;...
Vergelijkbare producten zoals Energy Efficiency and Management in Food Processing Facilities
Energy efficiency, environmental protection, and processing waste management continue to attract inc;...
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Traces the history of food processing, discusses modern food processing techniques, and suggests way;...
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Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles;...
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Food processing is the set of methods and techniques used to transform raw ingredients into food or ;...
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This book introduces readers to essential advances in the application of physical processing technol;...
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Although chemical engineering and food technology are subject areas closely related to food processi;...
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The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of;...
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Food materials are processed prior to their consumption using different processing technologies that;...
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Food materials are processed prior to their consumption using different processing technologies that;...
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