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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition;

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Handbook of Farm Dairy and Food Machinery

references. The book includes the new USDA regulations for ocertified organicoe processing, as well as state-of-the-art technologies for equipment;

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Handbook of Farm, Dairy and Food Machinery Engineering

and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave;

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Handbook of Food Processing, Two Volume Set

and quality issues. Taking an innovative approach, the editors combine coverage of food preservation methods, the equipment needed to carry;

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Food Engineering Handbook, Two Volume Set

the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering;

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Handbook of Food Processing

design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the;

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Food Processing Handbook

technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and;

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Hygiene In Food Processing 2nd

infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by ;...

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Physical Properties of Foods and Food Processing Systems

descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.;

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Handbook of Food Processing

the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the;

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Food Processing

destruction kinetics. Also described is the characterization of the heating behavior of foods and the equipment used for thermal processing. Low;

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Engineering Principles of Unit Operations in Food Processing

Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer;

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Aseptic Processing of Foods

aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All;

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Aseptic Processing of Foods

aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All;

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Food Processing Technology

was published. In particular, advances in microprocessor control of equipment, minimal processing technologies, functional foods, developments in active;

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Food Processing Technology

principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms;

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Small-Scale Food Processing

directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of;...

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Food Process Engineering Operations

equipment, engineering operations, and application examples and problems. Based on the authors' long teaching and research experience both in the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collect;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Handbook of Plant Food Phytochemicals

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals ;...

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Food Processing Technology

was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements;

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Innovative Food Processing Technologies

, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment;

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