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The Complete Manual of Small-scale Food Processing

Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially;

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Processing for Prosperity

Small-scale food processing can create diversified incomes and employment for farmers in rural villages and brings many different benefits;

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Small-Scale Food Processing

extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they;

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Root Crop Processing

aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.;

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Traditional Foods

small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Food Process Engineering & Technology

development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units;

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Developing sustainable value chains for small-scale livestock producers

This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale;

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Increasing the Contribution of Small-scale Fisheries to Poverty Alleviation and Food Security (FAO Fisheries Technical Paper)

The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty;

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Appropriate Food Packaging Solutions for Developing Countries

faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which;

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Food Processing Operations and Scale-Up

Intended for students and practitioners who have a basic education in chemical engineering or food s;...

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Appropriate Food Packaging

Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale;

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Innovative Food Processing Technologies

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling ;...

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Report of the Global Conference on Small-Scale Fisheries: Securing Sustainable Small-Scale Fisheries

Small-Scale Fisheries in 2008. The conference identified several critical ways forward in securing sustainable small-scale fisheries that;

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Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth explorati;...

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during f;...

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Innovation and Small Enterprises in the Third World

Innovation is crucial for small enterprises to become and remain competitive in the global economy. In this book, the authors have combined;

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Pigs for Prosperity

This booklet promotes pig production and marketing as a viable diversification enterprise for small-scale farmers. The potential of pigs;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

This book reports on a research project that analysed agro-processing firms' economic and financial ;...

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Report of the Africa Regional Consultative Meeting on Securing Sustainable Small-scale Fisheries

Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the;

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Strengthening organizations and collective action in fisheries

The crucial role of organisations in small-scale fisheries was underscored during the 2008 Global Conference on Small-scale Fisheries held;

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Tropical Food Science

related aspects like absorption of the digestive products and digestive enzymes and small intestine.;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic;...

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Starting a Small Food Processing Enterprise

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small;

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Insects as food and feed

scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-;...

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Practical Microwave Synthesis for Organic Chemists

Experimental Protocols 6.1 General Small-Scale Sealed-Vessel Microwave Processing 6.2 Reaction Optimization 6.3 Library Generation 6.4 Reaction Scale;

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