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Food Processing Operations and Scale-Up

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information;

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The Complete Manual of Small-scale Food Processing

secondary processing, packaging, managing food safety and finances, the book covers all the technical details and up-to-date information needed by a;

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food;

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing;

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Introduction to Polymer Rheology and Processing

An Introduction to Polymer Rheology and Processing is a practical desk reference providing an overview of operating principles, data;

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Modeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many;

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Food Processing Operations Modeling

, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case;

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Food Processing Technology

book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and;

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Handbook of Food Processing, Two Volume Set

them out, and food processing operations methods of basic food manufacturing processes. The set helps you keep up with diverse consumer demands;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition;

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Small-Scale Food Processing

on the first editionFood processing is a valuable way of preserving food to increase food security, minimize waste and generate;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Handbook of Food Processing

films and coatings, food packaging-aseptic packaging, and modified atmosphere, biosensor and ozone applications. The book helps you keep up with;

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Milk Processing and Quality Management

invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large;

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Physicochemical Aspects of Food Engineering and Processing

, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the;

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Physicochemical Aspects of Food Engineering and Processing

, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the;

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Processing for Prosperity

Small-scale food processing can create diversified incomes and employment for farmers in rural villages and brings many different benefits;

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Extrusion Cooking: Cereal Grains Processing

processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new;

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;

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Confectionery and Chocolate Engineering

, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to;

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Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing;

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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization;

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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization;

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food;

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