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The Complete Manual of Small-scale Food Processing

technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and;

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Processing for Prosperity

to communities. The booklet is focused on promoting processing enterprises as a successful diversification enterprise for small-scale farmers;

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Traditional Foods

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a;

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Small-Scale Food Processing

extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they;

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Root Crop Processing

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Food Process Engineering & Technology

Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The;

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Pawpaws

Discover a fresh new offering for your farm or orchard business Pawpaws is the first in-depth guide to small-scale commercial;

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The Manual Screw Press for Small-Scale Oil Extraction

Manual oil extraction from peanuts or other soft oil-seeds can be a viable enterprise for small businesses. This book describes small-scale;

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Increasing the Contribution of Small-scale Fisheries to Poverty Alleviation and Food Security (FAO Fisheries Technical Paper)

The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty;

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Food Processing Operations and Scale-Up

in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works;

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Appropriate Food Packaging

Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale;

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Food Chemistry: A Laboratory Manual

standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined;

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Developing sustainable value chains for small-scale livestock producers

This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale;

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Appropriate Food Packaging Solutions for Developing Countries

faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which;

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Innovative Food Processing Technologies

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development;

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Small Scale Vertical Shaft Lime Kiln

continuous, natural draught, mixed feed, vertical shaft kiln (VSK). The manual focuses on 'small-scale' production and is aimed at lime-burners;

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A Complete Course in Canning and Related Processes

in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as;

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Report of the Global Conference on Small-Scale Fisheries: Securing Sustainable Small-Scale Fisheries

Small-Scale Fisheries in 2008. The conference identified several critical ways forward in securing sustainable small-scale fisheries that;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Extrusion Cooking: Cereal Grains Processing

. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Innovation and Small Enterprises in the Third World

Innovation is crucial for small enterprises to become and remain competitive in the global economy. In this book, the authors have combined;

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Report of the Africa Regional Consultative Meeting on Securing Sustainable Small-scale Fisheries

Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the;

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Strengthening organizations and collective action in fisheries

The crucial role of organisations in small-scale fisheries was underscored during the 2008 Global Conference on Small-scale Fisheries held;

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Tropical Food Science

related aspects like absorption of the digestive products and digestive enzymes and small intestine.;

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Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing;

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