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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Innovative Food Processing Technologies

modeling for the design, development, and application of these technologies.;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Food Processing

with the description and results of research into new emerging technologies for both the academy and industry. Key features;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Conventional and Advanced Food Processing Technologies

-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students;

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Food Waste Recovery

>Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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Food Formulation - Novel Ingredients and Processing Techniques

alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

technology for development of specific foods, prospects of edible and alternative food packaging technologies, recent advancements in edible and;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Thermal Food Engineering Operations

, safety, and technologies associated with food processing operations today. As the demand for healthy food increases in the current global;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Green Technologies In Food Production And Processing

can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the;

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