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Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists;

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Pulsed Electric Fields Technology for the Food Industry

technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents;

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Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists;

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use;

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Emerging Technologies for Food Processing

includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing;

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Sustainable Production Technology in Food

, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological;

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Nonthermal Preservation of Foods

techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use;

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Innovations in Food Processing

, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Advances in Food Processing Technology

made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared;

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Pulsed Power Systems: Principles and Applications

Pulsed-Power Systems describes the physical and technical foundations for the production and application of high-voltage pulses of very;

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Pulsed Power Systems

Pulsed-Power Systems describes the physical and technical foundations for the production and application of high-voltage pulses of very;

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Liquid Dielectrics in an Inhomger

This book comprehensively describes the phenomena that occur in liquid dielectrics under the influence of an inhomogeneous pulsed electric;

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Non-thermal Processing of Foods

processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics;

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Novel Food Processing Technologies

. Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential;

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Advances in Meat Processing Technology

understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up;

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Innovative Food Processing Technologies

, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment;

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High Intensity Pulsed Light in Processing & Preservation of Foods

of applications in the preservation of packaged and unpackaged food products, as well as non-preservation processes for the food industry, water;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Packaging for Nonthermal Processing of Food

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the;

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Enhancing Extraction Processes in the Food Industry

methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed;

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Enhancing Extraction Processes in the Food Industry

methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed;

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Modern Food Microbiology

on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation;

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Case Studies in Novel Food Processing Technologies

processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase;

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Food Processing

with the description and results of research into new emerging technologies for both the academy and industry. Key features;

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