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Case Studies in Novel Food Processing Technologies

products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides;

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Novel Food Fermentation Technologies

technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power;

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Introduction to Advanced Food Process Engineering

chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.;

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Introduction to Advanced Food Process Engineering

chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.;

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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot;

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Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

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Food Formulation - Novel Ingredients and Processing Techniques

-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food;

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Food Processing Technologies

covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies;

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Food Processing Operations Modeling

have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations;

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Thermal Food Engineering Operations

industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Conventional and Advanced Food Processing Technologies

-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for;

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Enzymes in Food and Beverage Processing

beverages and in developing novel food products. It covers emerging enzyme technologies and enzyme engineering techniques for improved and enhanced;

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel;

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Food Process Engineering and Quality Assurance

new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and;

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Green Technologies In Food Production And Processing

sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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