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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food;

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Food Formulation - Novel Ingredients and Processing Techniques

ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and;

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Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Infrared Heating for Food and Agricultural Processing

novel application, the text includes chapters that address such topics as: Infrared heating system design Drying;

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Infrared Heating for Food and Agricultural Processing

novel application, the text includes chapters that address such topics as: Infrared heating system design Drying;

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Enzymes in Food and Beverage Processing

basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of novel enzymes with desired;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Handbook of Food Processing Equipment

presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected;

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Transport Phenomena in Food Processing

concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Handbook of Food Nanotechnology

that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical;

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Food Processing Technologies

covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement;

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Nutraceutical and Functional Food Components

final products (e.g. applications, shelf-life, sensory characteristics). Provides a holistic view of the interactions between novel;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Enzymes in Food Processing

knowledge about novel strategies in enzyme designing. Numerous tables and figures throughout the volume provide illustrative material to support;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Processed Foods

foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods;

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