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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation;
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physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;
Vergelijkbare producten zoals Mathematical Modeling of Food Processing
physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;
Vergelijkbare producten zoals Mathematical Modeling of Food Processing
on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food;
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. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present;
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An extremely useful guide to the theory and applications of transport phenomena in materials processing This book defines the unique role;
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The understanding and control of transport phenomena in materials processing play an important role in the improvement of conventional;
Vergelijkbare producten zoals Computer Modelling of Heat and Fluid Flow in Materials Processing
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food;
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of transport phenomena. It also reviews solidification by crystallization during cooling and under flow or pressure, which all play an enormous role;
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This text provides a teachable and readable approach to transport phenomena (momentum, heat, and mass transport) by providing numerous;
Vergelijkbare producten zoals Transport Phenomena in Materials Processing
of transport phenomena. Transport phenomena in relation to fluid, thermal, biological, materials, and space sciences are investigated. Chapters include;
Vergelijkbare producten zoals Interdisciplinary Transport Phenomena
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses;
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cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic;
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worked examples in each chapter. The book is organized in a manner characteristic of other textsin transport phenomena. Section I deals with the;
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, design-oriented, interdisciplinary approach to transport phenomena involving biological systems, Biological Process Engineering emphasizes the;
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applying the electric and magnetic fields to materials. It is based on transport phenomena, materials processing and magnetohydrodynamics. The;
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substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several;
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, irradiation, etc. Food additives can be added to the food during the manufacturing process, processing and packaging, or during storage and transport;
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technology, including transport phenomena, design aspects, and diverse process applications. The book also includes explorations of membrane;
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modeling of physical chemistry and thermodynamics * Modeling of the transport phenomena in materials processing and metallurgical processes;
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Emphasising the fundamentals of transport phenomena, this book provides researchers and practitioners with the technical background they;
Vergelijkbare producten zoals Transport in Laser Microfabrication
Environmental Transport Phenomena offers a detailed yet accessible introduction to transport phenomena. It begins by explaining the;
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; Multiphase Flow and Heat Transfer; Transport Phenomena in Manufacturing and Materials Processing.;
Vergelijkbare producten zoals Print proceedings of the ASME 2016 Summer Heat Transfer Conference (HT2016)
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other;
Vergelijkbare producten zoals Transport Phenomena of Foods and Biological Materials
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...
Vergelijkbare producten zoals Food Processing, Biochemistry and Agriculture
This is an extensively revised second edition of Interfacial Transport Phenomena , a unique presentation of transport phenomena or;
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transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes;
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