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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Food Industries

relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.;

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Improving and Tailoring Enzymes for Food Quality and Functionality

new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food;

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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;

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Sustainable Food Processing and Engineering Challenges

throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food;

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Food Processing and Production

of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Integrated Processing Technologies for Food and Agricultural By-Products

production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound;

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Allergen Management in the Food Industry

as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Handbook of Food Powders

that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Innovative Food Science and Emerging Technologies

ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss;

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Innovative Food Science and Emerging Technologies

ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Image Processing For The Food Industry

on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to;

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Advances in Biotechnology for Food Industry

production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Handbook of Farm, Dairy and Food Machinery Engineering

and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter;

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