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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

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Food Security in Sub-Saharan Africa

Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures;

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International Food Security

food production performance plays the most critical role in food security, particularly for regions like Asia and sub-Saharan Africa that;

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Advances in Noninvasive Food Analysis

potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving;

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Root Causes of the Food Crisis

During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been;

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Root Causes of the Food Crisis

During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the;

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Innovative Food Processing Technologies

>Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies;

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Understanding Hydrological Processes in an Ungauged Catchment in sub-Saharan Africa

Ungauged catchments can be found in many parts of the world, but particularly in sub-Saharan Africa. Information collected in a gauged;

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Food Processing

book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying;

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Agricultural Waste Diversity and Sustainability Issues

Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations;

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World Soil Resources and Food Security

people concentrated in South Asia and sub-Saharan Africa, several chapters focus on soil resources in these regions. Contributions from;

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Use of Yeast Biomass in Food Production

possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides;

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Ultraviolet LED Technology for Food Applications

potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;

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Advances in Biotechnology for Food Industry

production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase;

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Food Security And Policy

Over the past two decades Sub-Saharan Africa has been confronted with a severe lack of food security. With this observation in mind the;

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Mathematical Modeling of Food Processing

temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores;

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Mathematical Modeling of Food Processing

temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Fuel Production from Non-Food Biomass

ethanol from corn. The sections found in Fuel Production from Non-Food Biomass: Corn Stover describe the following topics: An overview of why corn;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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