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Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability;

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Ultraviolet Light in Food Technology

producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food;

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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

Ultraviolet Radiation.;

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Photopolymers

Advancements in photopolymers have led to groundbreaking achievements in the electronics, print, optical engineering, and medical fields;

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Novel Food Processing Technologies

. Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential;

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Cold Plasma in Food and Agriculture

novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications;

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UV Curing Technology

Curing & UV LED Curing is for anyone who is interested in the science behind ultraviolet-cured inks as used in the printing industry. Chapter 13;

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Ultraviolet Spectroscopy And Uv Lasers

technology for reliable and efficient data acquisition and analysis. It provides real-world applications in expanding fields such as chemical physics;

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III Nitrides Light Emitting Diodes Technology and Applications

The book provides an overview of III-nitride-material-based light-emitting diode (LED) technology, from the basic material physics to the;

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III Nitrides Light Emitting Diodes Technology and Applications

The book provides an overview of III-nitride-material-based light-emitting diode (LED) technology, from the basic material physics to the;

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Practical Applications of Physical Chemistry in Food Science and Technology

chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and;

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Extruders in Food Applications

and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application;

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Advances in Cold Plasma Applications for Food Safety and Preservation

residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation.

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Applications of Cold Plasma in Food Safety

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide;

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Handbook of Natural Fibres

Growing awareness of environmental issues has led to increasing demand for goods produced from natural products, including natural fibres;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Food Physics: Physical Properties - Measurement and Applications

students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the;

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Nanomaterials for Food Packaging

technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use;

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Differential Scanning Calorimetry

margarine functionality, chocolate technology, and food emulsion stability. This book is a helpful resource for academicians, food scientists;

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Differential Scanning Calorimetry

margarine functionality, chocolate technology, and food emulsion stability. This book is a helpful resource for academicians, food scientists;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Water-Soluble Polymer Applications in Foods

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology;

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Reliability Investigation of LED Devices for Public Light Applications

Reliability Investigation of LED Devices for Public Light Applications focuses on state-of-the-art GaN-based LED technology through the;

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Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the;

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Food Applications of Nanotechnology

nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive;

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