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Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications;...

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Co-Rotating Twin-Screw Extruders

Co-rotating twin-screw extruders are extensively used for the preparation, compounding, mixing, and ;...

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Reactive Extrusion Systems

Citing recently realized applications for extruders as polymerization, modification, and degradation;...

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Twin Screw Extrusion

This book distinguishes between the different types of twin screw extruders and clearly describes th;...

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Advances in Food Extrusion Technology

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder sele;...

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Advances in Food Extrusion Technology

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder sele;...

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Twin Screw Extrusion

As part of its comprehensive treatment of this complex technology, this volume distinguishes between;...

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the lat;...

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Aromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores th;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and;...

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Analyzing and Troubleshooting Single-Screw Extruders

The new knowledge in this book will be highly useful for production engineers, technical service eng;...

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Food Applications of Nanotechnology

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developmen;...

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-;...

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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are bein;...

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Polymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based ;...

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, a;...

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Advances in Cold Plasma Applications for Food Safety and Preservation

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this;...

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Applications Of Vibrational Spectroscopy In Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications ;...

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Soy Applications in Food

Soy is prized by the food industry for both its versatility and the major role it plays in food func;...

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Soy Applications in Food

Soy is prized by the food industry for both its versatility and the major role it plays in food func;...

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pert;...

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Nanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, ;...

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the H;...

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and s;...

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