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Advances in Food Extrusion Technology

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;

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Advances in Food Extrusion Technology

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;

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Extrusion Processing Technology

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;

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Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;

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Food and Feed Extrusion Technology

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

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Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing;

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The Design of Food Extrusion Dies

The Design of Food Extrusion Dies;

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Extrusion Problems Solved

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;

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Pharmaceutical Extrusion Technology

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;

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Effects of Soya Bean Meal Feed Properties on Extrusion

Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened;

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Food Process Design and Evaluation

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing;

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Extrusion of Metals, Polymers, and Food Products

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Hot-Melt Extrusion

Hot-melt extrusion (HME) - melting a substance and forcing it through an orifice under controlled conditions to form a new material;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Polymer Mixing and Extrusion Technology

Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design;

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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;

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The Technology of Extrusion Cooking

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Food Packaging and Preservation

Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography;

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Foam Extrusion

. To keep pace with significant improvements in foam extrusion technology, this Second Edition: Includes new chapters on the;

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Twin Screw Extrusion

As part of its comprehensive treatment of this complex technology, this volume distinguishes between the different types of commercially;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Extrusion of Polymers

The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design;

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Understanding Extrusion

, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more.;

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