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The Design of Food Extrusion Dies;
Vergelijkbare producten zoals The Design of Food Extrusion Dies
. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and;
Vergelijkbare producten zoals Extrusion Cooking: Cereal Grains Processing
Describes thermal and nonthermal extrusion of protein products Discussing the influence of design and raw materials on extruder performance and;
Vergelijkbare producten zoals Advances in Food Extrusion Technology
Describes thermal and nonthermal extrusion of protein products Discussing the influence of design and raw materials on extruder performance and;
Vergelijkbare producten zoals Advances in Food Extrusion Technology
This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The;
Vergelijkbare producten zoals Extrusion Dies for Plastics and Rubber
Die Design for Extrusion of Plastic Tubes and Pipes covers this topic from a uniquely practical perspective. The content draws on the;
Vergelijkbare producten zoals Die Design for Extrusion of Plastic Tubes and Pipes
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;
Vergelijkbare producten zoals Extrusion Problems Solved
). Thanks to the design of dies, we obtain at the output a product with controlled dimensions, uniform speeds and homogeneous temperatures. The;
Vergelijkbare producten zoals Polymer Extrusion
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;
Vergelijkbare producten zoals Extrusion Processing Technology
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;
Vergelijkbare producten zoals Extruders in Food Applications
, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the;
Vergelijkbare producten zoals Food Process Design and Evaluation
demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles;
Vergelijkbare producten zoals Handbook of Food Process Design
Vergelijkbare producten zoals Extrusion of Metals, Polymers, and Food Products
The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design;
Vergelijkbare producten zoals Extrusion of Polymers
substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several;
Vergelijkbare producten zoals Effects of Soya Bean Meal Feed Properties on Extrusion
Vergelijkbare producten zoals Food and Feed Extrusion Technology
Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed;
Vergelijkbare producten zoals Foam Extrusion
collection and interpretation of extrusion process data, rotational rheometry, the smartphone, how screw design can affect extruder performance, melt;
Vergelijkbare producten zoals Troubleshooting the Extrusion Process
different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;
Vergelijkbare producten zoals Modeling Food Processing Operations
processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and;
Vergelijkbare producten zoals Biopolymer Engineering in Food Processing
Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference;
Vergelijkbare producten zoals Polymer Mixing and Extrusion Technology
, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product;
Vergelijkbare producten zoals Pasta and Semolina Technology
Design and Fabrication of Equal Channel;
Vergelijkbare producten zoals Design and Fabrication of Equal Channel Angular Extrusion Process Analysis for Non-Ferrous Materials
technology are generalized and a review is given of extrusion head dies and subsidiary equipment. The text examines the structure and main properties;
Vergelijkbare producten zoals Melt Blowing
The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;
Vergelijkbare producten zoals Pharmaceutical Extrusion Technology
design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the;
Vergelijkbare producten zoals Handbook of Food Processing
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