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The Design of Food Extrusion Dies

The Design of Food Extrusion Dies;

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Extrusion Cooking: Cereal Grains Processing

. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and;

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Advances in Food Extrusion Technology

Describes thermal and nonthermal extrusion of protein products Discussing the influence of design and raw materials on extruder performance and;

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Advances in Food Extrusion Technology

Describes thermal and nonthermal extrusion of protein products Discussing the influence of design and raw materials on extruder performance and;

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Extrusion Dies for Plastics and Rubber

This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The;

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Die Design for Extrusion of Plastic Tubes and Pipes

Die Design for Extrusion of Plastic Tubes and Pipes covers this topic from a uniquely practical perspective. The content draws on the;

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Extrusion Problems Solved

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;

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Polymer Extrusion

). Thanks to the design of dies, we obtain at the output a product with controlled dimensions, uniform speeds and homogeneous temperatures. The;

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Extrusion Processing Technology

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;

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Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;

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Food Process Design and Evaluation

, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the;

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Handbook of Food Process Design

demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles;

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Extrusion of Polymers

The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design;

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Effects of Soya Bean Meal Feed Properties on Extrusion

substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several;

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Foam Extrusion

Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed;

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Troubleshooting the Extrusion Process

collection and interpretation of extrusion process data, rotational rheometry, the smartphone, how screw design can affect extruder performance, melt;

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Modeling Food Processing Operations

different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;

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Biopolymer Engineering in Food Processing

processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and;

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Polymer Mixing and Extrusion Technology

Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference;

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Pasta and Semolina Technology

, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product;

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Extrusion

drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment

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Melt Blowing

technology are generalized and a review is given of extrusion head dies and subsidiary equipment. The text examines the structure and main properties;

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Pharmaceutical Extrusion Technology

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;

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Handbook of Food Processing

design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the;

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